Fish and Seafood

With about 150 recipes for fish and seafood. this book is a gourmet journey through the whole of Europe. This unique collection contains contributions from no less than 92 master chefs of renowned top restaurants in 16 countries. Features: Plated entrees for every conceivable type of fish and seafood Chef's notes on the type of fish or seafood, its latin name, and its habitat. Tips on purchasing and selection. And much more! Ideal accompaniments are given for every dish, together with garnishing ideas for the perfect finishing touch.