Filipino Cooking Here Abroad

In writing this cookbook, the writers had in mind not only the hundreds of thousands of Filipinos abroad but also non-Filipinos whose broadening interests are making them appreciate new experiences including foreign cookery. Those who enjoy Chinese and Japanese foods, for instance, may find Philippine cooking just as good and easy to try especially if they can use local products and follow simplified cooking proceedures. The main body of this book is made up of 400 recipes which are grouped according to major parts of a meal. Thus there are sections from appetizers to desserts. Main entrees are grouped according to the main ingredient used--beef, fish and seafoods, pork, poultry, rice and noodles.