Fiasconaro Colomba Pear & Chocolate, 1 Kg

The Colomba is the sweet sign of spring - a traditional dove-shaped cake that is the distinctive Italian Easter Cake featuring a rich, soft dough with a slightly chewy texture. The Colomba is traditionally made with high-quality flour and farm-fresh eggs. The 1kg Colomba Pear & Chocolate from Fiasconaro is delicious with chocolate drops and candied pear, topped with white chocolate and chocolate crunchiest. Highlights: A slow and progressive dough-rising process, that takes 36 hours, ensures the quality and fragrance of Fiasconaro bakery products, fully respecting the traditions of "Badonie" cakes. Ingredients chosen and selected from the island's production whet the palate with an unexpected mix of tastes and fragrances. Made in Sicily, Italy and hand-wrapped, it is ready to be the star of your Easter celebration.