Fiasconaro Colomba Lemon & Pine Nuts, 100g

Colomba is a traditional Italian Easter cake shaped like a dove. It has a soft chewy texture, made with high-quality flour and fresh eggs. This version has Sicilian lemon paste and is topped with icing and pine nuts, and hand-wrapped. Ensuring quality and fragrance, they undergo a slow 36-hour dough-rising process, honouring "Madonie" cake traditions. Whet your palate with unexpected tastes and fragrances from carefully chosen ingredients of the island's production. Made in Sicily, Italy, perfect for Easter celebrations, these hand-wrapped products embody Sicilian culinary craftsmanship.