Fiasconaro Colomba Chocolate, 1 Kg

The Colomba is the sweet sign of spring - a traditional dove-shaped cake that is the distinctive Italian Easter Cake featuring a rich, soft dough with a slightly chewy texture. The Colomba is traditionally made with high-quality flour, farm-fresh eggs. The 1kg Colomba Chocolate from Fiasconaro is delicious on its own with chocolate drops and topped with icing. Highlights: A slow and progressive dough rising process, that takes 36 hours, ensures quality and fragrance to our bakery products, fully respecting the traditions of "Badonie" cakes. Ingredients chosen and selected from the island's production whet the palate with an unexpected mix of tastes and fragrances. Made in Sicily, Italy and hand-wrapped.