Fetta Cheese - Bhumi Nararya Farm

Soft, crumbly, and salty. BNF Fetta is made of fresh goat’s milk from our farm. It is tangy, salty, and deliciously bright, a great topping to any summery dish, perfect for the tropical warmth of Indonesia.
Taste profile:
– Bright
– Mildly salty
– Tangy
Our Fetta is delicious on fresh summer salads, paired with black olives, and on exciting pizzas!
**Storing & Caring for Your Cheese**
- Keep it refrigerated (0-4 ⁰C)
- Wrap the cheese in plastic or store it in an airtight container
- Avoid putting the cheese near food with strong odors. It will affect the cheese's flavor.
**Mold & Visual Changes**
- It's natural to find mold on the surface of the cheese and it is safe to eat it as long as the flavor doesn't turn completely bitter.
- Mold on the surface of the cheese can be wiped off with tissue or removed with a clean knife.