Farm Organic Whole Pink Lentil without Skin, 500g

Pink lentil is quite common among the Indians who prefer consuming it either with bread or with rice. Indian commonly utter masoor or masur dal instead of split pulses. These are known as the pink lentil whole by the south Asians. However, in certain regions like Karnataka, India, masoor dal is termed as kempu to gari bele, some may call it simply orange dal. Pink lentils have always been a rich source of antioxidants which of which a class of flavones. Pink lentil has impressive mineral fiber, calcium, iron, and folate content. The fiber remains in pink lentils to maintain blood sugar levels.