Farm Organic Sorghum Flour, 1 Kg

Farm organic, Organic Sorghum flour texture and density makes it comparable to all-purpose wheat flour. Sorghum is a cereal grain, and a variety sed for making flour is usually sorghum bicolour, also referred to as sorghum flour. When processed into flour, sorghum flour has a mild, slightly sweet flavour and smooth texture that make it suitable for making brownies, cookies, muffins, waffles, and all kinds of other baked goods. Its properties help to bind moisture into the dough or batter as well as promoting the formation of bubbles when making bread.