FUCHI CHILI BEAN SC 200GR

WHAT IS DOUBANJIANG
Doubanjiang is a spicy, salty paste made from fermented broad beans, soybeans, salt, rice, and various spices. It is used particularly in Sichuan cuisine, and in fact, the people of the province commonly refer to it as "the soul of Sichuan cuisine". This sauce is sometimes stir-fried with oil and eaten with rice or noodles as a quick meal, and is also commonly used as a primary flavoring for fried tofu dishes and cold tofu salads. It is also frequently mixed with instant noodles.