Everest Tandoori Chicken Masala | Bumbu Ayam Bakar India | Bumbu Ayam Panggang

Dapat digunakan untuk ayam, sapi, kambing, dan ikan.
Imported, berat bersih 100 gram.
Exp panjanggggggggg......
Description
This Everest blend strikes an even balance between aromatic and flavouring spice agents to give chicken a luscious, inviting flavour. Since this blend is used in 'apply-and-cook-over-the-fire situations', the flavouring spices predominate, in order not to dissipate under direct fire.
Usage
In most non-veg., marinate-and-cook-over-the-fire preparations such as chicken, fish etc.
Recipe:
1. Before you begin: With a sharp knife make fine slits on pieces of chicken legs and breast (1 kg). Apply lime and salt.
2. Keep for 15 mins. Mix 4 tsp ginger/garlic paste, 4 tsp Everest Tandoori Chicken Masala, 6 tbsp strained (thick) curd, salt and food-grade organse red colour. Marinate cut chicken with mixture.
3. Keep aside for atleast 2 hrs. Apply 2 tsp melted butter on the marinated chicken and roast till well done.
This masala can also be used for other Tandoori preparations.
Produk/kemasan produk ini bersifat mudah rusak/hancur, dus hanya kami berikan dengan cuma-cuma bila Anda membeli lebih dari 3 pcs, kami tidak menerima komplain produk yang rusak karena kiriman hanya dengan amplop cokelat, beli packing dus tambahan bila Anda menginginkan keamanan yang lebih tinggi, cari di daftar produk: Packing Dus Tambahan