Encyclopedia of Pasta

Encyclopedia of Pasta By Zanini De Vita, Oretta Published by University of California Press Publication Date: 2019-09-17 Subject: Cooking History, Cooking Reference, Cooking Regional & Ethnic General, Cooking Specific Ingredients Pasta, Cooking History, Cooking Reference, Cooking Regional & Ethnic - General, Cooking Specific Ingredients - Pasta, Technology & Engineering Food Science - General, Pasta Dishes, Reference Works, Cookery Food By Ingredient: Pasta And Noodles, Pasta Dishes, Reference Works, Cooking History, Cooking, History, Cooking Regional & Ethnic General, Regional & Ethnic, General, Cooking Reference, Reference, Cooking Specific Ingredients Pasta, Specific Ingredients, Pasta, Cookery Food By Ingredient: Pasta And Noodles, Cookery, Food By Ingredient: Pasta And Noodles, Cookery (Pasta), Pasta Products - Italy, Pasta Products - Italy - History, Anf: Food And Drink Subject Keywords: spaghetti; gnocchi; tagliatellea; ravioli; vincisgrassi; strascinati; pasta; mediterranean diet; italy; italian food; food history; history of pasta; family recipes; pasta recipes; pasta names; food regions; regional foods; food myths; reference; cookbook; food reference; culinary; chef; fine dining; pasta shapes; filled pasta; homemade pasta; handmade pasta; traditional pasta Genre: Pasta Dishes, Reference Works, Cooking, History, Cooking, Regional & Ethnic, General, Cooking, Reference, Cooking, Specific Ingredients, Pasta, Cookery, Food By Ingredient: Pasta And Noodles, Reference Works Target Audience: Professional and scholarly