Empal Gentong
Description
Empal gentong adalah makanan khas
masyarakat Cirebon, Jawa Barat. Makanan ini mirip dengan gulai (gule) dan
dimasak menggunakan kayu bakar (pohon mangga) di dalam gentong (periuk tanah
liat). Daging yang digunakan adalah usus, babat dan daging sapi. Empal gentong
berasal dari Kabupaten Cirebon.
masyarakat Cirebon, Jawa Barat. Makanan ini mirip dengan gulai (gule) dan
dimasak menggunakan kayu bakar (pohon mangga) di dalam gentong (periuk tanah
liat). Daging yang digunakan adalah usus, babat dan daging sapi. Empal gentong
berasal dari Kabupaten Cirebon.
Price history chart & currency exchange rate
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