Electric Food Steamer Food Warmer

Features:
The inner pot and steaming racks are made of food-grade stainless steel, healthier, safer, and more easily to be cleaned.
The cooker can be used to cook rice or steam dishes and eggs. 30minutes are needed for cooking rice and 18 minutes for the latter.
The 8 vents on the edge can make the steam permeate into the food thoroughly and evenly. The flavor and nutrients of the food can be released maximally, delicious and soft.
The double-layer design enables you to place dishes separately to better keep the taste of dishes.
The mini size enables you to take it to various situations, such as picnic, work, school, and hospital.