Eggs: The Fine Art of Egg, Omelet and Souffle Cooking (Gourmet International)

sku: COM9780883510063USED
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$9.99
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Description
Pictorial Hardcover No Dust Jacket. 1970 80p. 10.25x7.75x0.50 Cookbook Recipes: Desserts; Pies; Entrees; Omelets; Salads; Sandwich Spreds; Sauces; Souffles; Cookies; Frostings; Candies and More.
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