Edward & Sons, Let's Do Organic, Organic Cassava Flour, 14 oz (396 g)

Описание A Delicious Alternative to Grain FlourGluten FreeUSDA OrganicContains About 2 1/4 Cups by VolumeVeganKosher ParveGrain FreeCassava is a Gluten Free FoodCertified Organic by QAIConvenience Without Compromise
Let's Do Organic Cassava Flour is a whole food, grain free flour made from organic cassava roots (also known as manioc or yuca). Native to South America, cassava is a staple of tropical diets throughout the world thanks to the plant's drought tolerance and carbohydrate content.
We wash, peel and slice whole cassava roots before drying slowly to enhance edibility and protect nutrients. Then we mill them into a fine, gluten free flour, well-suited to many special diets.
Baking with Let's Do Organic Cassava Flour is incredibly easy since it performs very much like wheat flour in the kitchen. When a recipe calls for 1 cup of wheat flour, you may replace it with 1 cup of cassava flour. No extra eggs or liquid ingredients are needed.
Let's Do Organic Cassava Flour imparts smooth texture and subtle, delicious flavor to bread and pastries. It's an excellent binder, ideal for baking cakes and coolies. It also makes a great thickener for your gravies and sauces. Try our recipes and experiment with your own. Enjoy!
USDA Organic
Organic certification assures you of sustainable farming practices, which nourish soil, protect biodiversity and provide a premium to farmers. Consistent with out company policy, organic certification prohibits the use of GMOs and other unwelcome ingredients. Ингредиенты Organic cassava flour. Информация о добавкахServing Size: 1 Tbsp (11 g)Serving Per Container: About 36 Amount Per Serving%Daily Value*Calories35 Total Fat 0 g 0%Saturated Fat0 g 0%Trans Fat0 g Cholesterol 0 mg 0%Sodium 0 mg 0%Total Carbohydrate9 g 3%Dietary Fiber0 g Total Sugars less than 1 g Includes 0 g Added Sugars
0%Protein 0 g Vit. D 0 mcg 0%Calcium 9 mg 0%Iron1.5 mg 10%Potassium89 mg 2%*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutritional advice.