Edo Danish Sheet Pastry Netto 750gram Adonan Pastri Lembaran
Description
Danish Pastry Sheet Edo
Netto : 750gr
Ukuran : 88 x 22 x 0.25 cm
Komposisi : Tepung Terigu, Air, Margarin (Mengandung Pengawet Kalium Sorbat, Antioksidan Tokoferol, Dan Pewarna Alami Beta-Karoten CI. No. 40800), Gula (Mengandung Pengawet Sulfit), Mentega (Mengandung Susu), Telur, Ragi Instan (mengandung Antioksidan Asam Askorbat), Garam, Susu Bubuk, Bahan Tambahan Pangan Campuran Pengemulsi (Mengandung Gluten, Antioksidan Asam Askorbat)
Handling Guidance / Instruksi Pengelolaan
1. Keluarkan Edo Danish Pastry Sheet dari freezer, lalu netralkan produk pada suhu 28 - 30 derajat celcius hingga agak lunak (kurang lebih 20 menit), Jika sudah lunak, letakkan adonan Edo Danish Pastry Sheet di atas meja yang telah diteburi tepung.
2. Buka lipatan adonan, adonan dapat dipotong, ditipiskan sesuai ketebalan yang diinginkan, dan dibentuk sesuai selera. Tambahkan isian atau topping sesuai selera.
3. Kembangkan adonan pada suhu 28 - 30 derajat celcius, RH 60%, selama 90 - 120 menit. Kamu bisa mengembangkan adonan di wadah plastik dengan tutup agar adonan tidak kering.
4. Panggang produk dalam oven 200 derajat celcius selama 15 - 17 menit hingga berwarna coklat keemasan. Pangngang produk dalam Air Fryer 200 derajat celcius selama kurang lebih 12 menit hingga berwarna coklat keemasan. Jangan gunakan microwave untuk mengolah produk.
Diproduksi oleh / Produced by :
PT. DIAMOND COLD STORAGE
BEKASI 17520 - INDONESIA
BPOM RI MD 272839000100410
Ready stock...
Silakan diorder...
Kepuasan pelanggan adalah tujuan kami...
Netto : 750gr
Ukuran : 88 x 22 x 0.25 cm
Komposisi : Tepung Terigu, Air, Margarin (Mengandung Pengawet Kalium Sorbat, Antioksidan Tokoferol, Dan Pewarna Alami Beta-Karoten CI. No. 40800), Gula (Mengandung Pengawet Sulfit), Mentega (Mengandung Susu), Telur, Ragi Instan (mengandung Antioksidan Asam Askorbat), Garam, Susu Bubuk, Bahan Tambahan Pangan Campuran Pengemulsi (Mengandung Gluten, Antioksidan Asam Askorbat)
Handling Guidance / Instruksi Pengelolaan
1. Keluarkan Edo Danish Pastry Sheet dari freezer, lalu netralkan produk pada suhu 28 - 30 derajat celcius hingga agak lunak (kurang lebih 20 menit), Jika sudah lunak, letakkan adonan Edo Danish Pastry Sheet di atas meja yang telah diteburi tepung.
2. Buka lipatan adonan, adonan dapat dipotong, ditipiskan sesuai ketebalan yang diinginkan, dan dibentuk sesuai selera. Tambahkan isian atau topping sesuai selera.
3. Kembangkan adonan pada suhu 28 - 30 derajat celcius, RH 60%, selama 90 - 120 menit. Kamu bisa mengembangkan adonan di wadah plastik dengan tutup agar adonan tidak kering.
4. Panggang produk dalam oven 200 derajat celcius selama 15 - 17 menit hingga berwarna coklat keemasan. Pangngang produk dalam Air Fryer 200 derajat celcius selama kurang lebih 12 menit hingga berwarna coklat keemasan. Jangan gunakan microwave untuk mengolah produk.
Diproduksi oleh / Produced by :
PT. DIAMOND COLD STORAGE
BEKASI 17520 - INDONESIA
BPOM RI MD 272839000100410
Ready stock...
Silakan diorder...
Kepuasan pelanggan adalah tujuan kami...
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