Ebara Sukiyaki No Tare 300Ml / Saus Bumbu Hot Pot Sukiyaki Jepang

SELAMAT DATANG DI TOKO KAMI
- Toko Buka : 08.00 - 16.00 WIB, Minggu Tanggal Merah dan hari raya OFF
- Order di atas jam tersebut akan dikirimkan pada ke esokan hari nya
- Khusus untuk size dan warna harap tulis di Keterangan/note bukan di pesan/chat, Bila tidak ada keterangan maka akan kami kirim random.
- Kerusakan akibat pengiriman diluar tanggung jawab pihak penjual.
- Terima Kasih Sudah Order di toko kami
- Jangan lupa kasih bintang :)
" KOMPLAIN SERTAKAN VIDEO DARI AWAL BUKA PACKING,BUKAN VIDEO SETELAH PACKING DIBUKA "
For classic sukiyaki dinners.
Make sukiyaki stews as authentic as they come with Ebara's sukiyaki sauce.
Made from a combination of soy sauce, mirin, bonito fish flakes, and other seasonings, this sauce has a deep sweet/savoury flavour that beautifully compliments and intensifies the mellower flavours of sliced beef and vegetables.
Sukiyaki, which literally means 'cooked foods that you like', is a variety of traditional Japanese hot pot comprising of sliced meat (usually beef), tofu, and vegetables, all boiled in a flavoursome soy sauce-based sukiyaki sauce and served with rice.
For the full sukiyaki experience, dip your cooked meat in a little raw egg before eating.
How To Use
Heat up a large pot.
Let beef cook until lightly cooked, then add 300ml sukiyaki sauce and your preferred chopped ingredients (we recommend one block of tofu, two spring onions, one pack of shirataki noodles, and one pack of shimeji mushrooms).
Allow to simmer until cooked and serve straight away.
To adjust the strength of the sukiyaki sauce, dilute with water or liquid dashi soup stock as much or as little as you desire.
Product of Japan
300ml