Eat Your Greens! 22 Ways to Cook a Carrot and 788 Other Delicious Recipes to Save the Planet

Be kind to yourself and the environment with this book of tasty and simple vegetable-based recipes to prepare at home. If you`re not a fan of eating your greens and struggling to hit your five a day, this collection of recipes will transform you into a veggie believer. With more than 800 concise, uncomplicated ways to make your meals more green-focused, you`ll be swapping out boiled carrots for broccoli roasted with garlic, chili, cashew nuts, and soy sauce quicker than you can say kale. With chapters focusing on single vegetables,`Eat Your Greens!`helps you get to know the raw materials, explaining when they`re in season, how best to store them, and what ingredients they work well with. And given the simplicity of the instructions, even the most kitchen-phobic will be converted.