East. 120 Vegan and Vegetarian Recipes from Bangalore to Beijing

Modern, vibrant, easy-to-make food. East is a must-have whether you're vegan, vegetarian, or simply want to eat more delicious meat-free food.
Drawing from her 'New Vegan' Guardian column, Meera Sodha's collection features brand-new recipes inspired by Asian cuisine - from India to Indonesia, Singapore to Japan, by way of China, Thailand, and Vietnam.
With 120 practical and mouth-watering recipes, learn how to make:
- Roasted paneer aloo gobi for a quick Monday-night dinner
- Caramelized onion and chilli ramen straight from the store-cupboard
- The sodha family masala omelette to serve up a home-made brunch
- Salted miso brownies as a sweet treat
There are seasonal specialities, warming noodles and curries, tofu and rice dishes as well as salads, sides and sweets - all practical and surprisingly easy to make - and bursting with exciting flavours.