EVERBEST CHAI GOR VEGAN - DAGING BEBEK ANALOG - FROZEN VEGETARIAN FOOD
Описание
DIMOHON TANYAKAN STOCK TERLEBIH DAHULU SEBELUM ORDER / CHECKOUT.
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Produk premium ini memadukan kulit kembang tahu dengan bumbu-bumbu yg enak, sehingga kita
tidak perlu mengolahnya lagi. Berdasarkan respon pembeli, mereka suka rasa Chai Gor ini. Cara penyajiaannya juga sangat mudah, tinggal di goreng atau frying pan.
Berikut adalah contoh resep untuk Chai Gor:
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* Chai Gor Rice
Ingredient
A. 400gm Everbest Chai Gor & corn starch
B. rice as needed, 1 tablespoon of margarine, ginger slice as needed
Method
Thaw Chai Gor, then coat it with corn starch and spare.
Heat oil to 150'C, deep fry Chai Gor 1 minute until golden brown crispy, then remove and drain.
Amount of water adjusted as needed for rice, add in margarine and ginger slice to cook as oil rice
Ready to serve with Chai Gor.
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* Chai Gor Savory Roll
Ingredient
A. EVERBEST CHAI GOR 1pc, EVERBEST FRESH SOY CHIP 2pcs
B. Enoki Mushroom, mushroom (cut julienne), cabbage (shredded), carrot (cut julienne)
Seasoning:
1 tbsp light soy sauce, 2 tbsp vegetarian oyster sauce, 1 tsp sugar, tapioca flour as needed
Method
1. Preheat oil, stir fry ingredients B with seasoning, and then add tapioca flour to thicken.
2. Open the EVERBEST CHAI GOR into square shape.
3. Arrange the EVERBEST FRESH SOY CHIP on top of Chai Gor.
4. Arrange prepared ingredients B on top.
5. Cover with a piece of EVERBEST FRESH SOY CHIP on top of it.
6. Roll it into the long pipe shape.
7. Steam 20 minutes for it to stick firm.
8. After cool, deep fry it until golden brown colour, drain and cut cubes to serve.
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Product of Malaysia
Brand: Everbest
Name of Product: Chai Gor / Daging Bebek Analog Vegan
Net Weight: 350gr (5 pcs)
Bersertifikat BPOM
-
-
-
Produk premium ini memadukan kulit kembang tahu dengan bumbu-bumbu yg enak, sehingga kita
tidak perlu mengolahnya lagi. Berdasarkan respon pembeli, mereka suka rasa Chai Gor ini. Cara penyajiaannya juga sangat mudah, tinggal di goreng atau frying pan.
Berikut adalah contoh resep untuk Chai Gor:
------
* Chai Gor Rice
Ingredient
A. 400gm Everbest Chai Gor & corn starch
B. rice as needed, 1 tablespoon of margarine, ginger slice as needed
Method
Thaw Chai Gor, then coat it with corn starch and spare.
Heat oil to 150'C, deep fry Chai Gor 1 minute until golden brown crispy, then remove and drain.
Amount of water adjusted as needed for rice, add in margarine and ginger slice to cook as oil rice
Ready to serve with Chai Gor.
------
* Chai Gor Savory Roll
Ingredient
A. EVERBEST CHAI GOR 1pc, EVERBEST FRESH SOY CHIP 2pcs
B. Enoki Mushroom, mushroom (cut julienne), cabbage (shredded), carrot (cut julienne)
Seasoning:
1 tbsp light soy sauce, 2 tbsp vegetarian oyster sauce, 1 tsp sugar, tapioca flour as needed
Method
1. Preheat oil, stir fry ingredients B with seasoning, and then add tapioca flour to thicken.
2. Open the EVERBEST CHAI GOR into square shape.
3. Arrange the EVERBEST FRESH SOY CHIP on top of Chai Gor.
4. Arrange prepared ingredients B on top.
5. Cover with a piece of EVERBEST FRESH SOY CHIP on top of it.
6. Roll it into the long pipe shape.
7. Steam 20 minutes for it to stick firm.
8. After cool, deep fry it until golden brown colour, drain and cut cubes to serve.
------
Product of Malaysia
Brand: Everbest
Name of Product: Chai Gor / Daging Bebek Analog Vegan
Net Weight: 350gr (5 pcs)
Bersertifikat BPOM
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