ENAK Bioferm Champ Wine yeast 7g TERLEZAT

BERGIZI
RASA ENAK DILIDAH
ENAK Description: Selected in 1968 in France, it has been used for years throughout the
world with great success by virtue of the characteristics that wine has. It
contributes to obtain quality sparkling wines, to whom it gives a note of
special elegance. It is absolutely neutral, and it is indicated for the
primary fermentation in the purity of fine white wines, and refermentation.
Strain: Saccharomyces cerevisiae var. bayanus.
Oenological indications: Good alcoholic yield and tolerance up to 17 alcohol% per Volume.
Ferments regularly between 15 and 30C.
Low production of volatile acidity (0.10g/L in sulphuric acid).
Minimum production of sulphites and acetaldyhyde.
Weak production of foam.
Fermentation with a vigorous start.
Manages to get used to the levels of free sulphur dioxide beyond the
25-30 mg/L, while slowing the action.
2 g/10 litres in normal conditions. 4 g/10 litres for other circumstances,
e.g. secondary fermentation, difficult conditions