ELIF TEA French Earl Grey : Earl Grey Tea, French Rose, Lemon and Orange

French Earl Grey tea is traditional Earl Grey based with rose petals. Traditionally the term "Earl Grey" was applied only to black tea (Ceylon Black Tea).
This Tea has a light refreshing taste and can be served hot with or without milk or sugar. It can also be used to make iced tea.
Earl Grey to keep the doctor away: Fruit extract can help you lose weight, lower cholesterol and prevent diabetes
The bergamot orange, grown in the Mediterranean, is being hailed as ‘nature’s statin’. It contains chemicals called citrus polyphenols that appear to block the production of blood fats, boost metabolism and prevent cholesterol absorption in the gut.
Research on more than 200 patients with high levels of blood fats, carried out by the University of Cantanzaro in Italy, found ‘bad’ cholesterol (LDL) reduced by 39% after a month of taking the extract. It also reduced blood sugars by 22% and raised ‘good’ cholesterol by 41%.
Ingredients :
Earl Grey Ceylon black tea, French Rose petals, Marigold or Calendula flower petals, Dried Orange and Lemon cut.
Instructions
- Serving Size : 1 tsp (3g) /cup 350cc
- Steeping Temp : 60-80°C
- Steeping Time : 5 mins.
Netto : 50 gram / 100 gram