Dried Wild Chanterelle Mushrooms Premium Grade 10gr Jamur Kering Chanterelle Emas USA

Dried Wild Chanterelle Mushrooms Premium Grade 10gr Jamur Kering Chanterelle Emas USA
Chanterelles have a delicate fruity aroma that brings to mind soft cheese and fresh apricots. They are a staple in European cuisine from France to Germany, Poland to Russia, where they are a beloved component of many traditional home-cooked hearth meals. Dried chanterelles pair well with wild game, rustic stews, gravies, and souffles.
Far West Fungi creates this line of dried mushrooms by air-drying a select portion of its fresh organic and wild foraged mushrooms. All drying is done in-house at our own commercial kitchen, where great care is taken to preserve the natural essence of the mushroom. The result is a powerful, concentrated mushroom product, free from sodium, preservatives, or any other additive. It’s simple and pure: mushroom essence and nothing else.
Dried mushrooms can be reconstituted in any kind of warm liquid (wine, broth, cream, etc.) for 15 - 20 minutes, and then used in any application in which fresh mushrooms are called for. Try them as a base for soups and sauces, combine with eggs in a scramble or omelet, cook into a risotto, or toss with pasta.
None GMO, Kosher, Organic, Gluten Free, Vegetarian and vegan favor Mushrooms.
Great source of mix vitamins, minerals and protein.
Great for adding flavor, fragrance and color to many veal, poultry, pork and egg dishes as well as cream sauces.
Can be used in soups, stews and other main courses.
Size: 10gr
Product of USA.