Dried Italian Pasta Fregola Tostata Semolina Durum Pasta Mie Mi Kering Itali Bulat Butir Risotto 150gr

Dried Italian Pasta Fregola Tostata Semolina Durum Pasta Mie Mi Kering Itali Bulat Butir Risotto 150gr
Originally from Sardinia, the making process of this type of artisan pasta consists of rubbing durum wheat semolina in a big ceramic bowl where a mixture of water and saffron is squirted into (which gives the wonderful intense yellow colour) and then small irregular balls are made by hand and toasted in an oven. The traditional recipe is Fregola Sarda with clams, or cooked as risotto with seafood and lemon zest, or with turnip greens, cherry tomatoes, garlic and Parmigiano Reggiano cheese.
Cooking time: 10-12 minutes
The drying process is carried out slowly at low temperatures, sometimes for as long as 50 hours at around 35/40 degrees, unlike industrial pasta where drying is carried out at 90 degrees for 4/5 hours.
The Fregola sarda tostata is a dough of durum wheat, dried and toasted in the oven, giving them an appetizing golden colour.
This pasta will taste even better cooked directly in your sauce, ideally tomato-based.
Size: 150gr
Product of Italy