Doubanjiang Chilli Bean Sauce 200 gr

SPECIAL PROMOTION 2019
HARGA SUDAH TERMASUK FREE PAKET
- Yang JIang Douchi / dou-chi / Chinese Fermented Black Soy Bean ORIGINAL / WITH GINGER
- Cao Guo
- Szehuan Peppercorn
FU CHI - DOUBANJIANG - TAIWAN BRAND -- 200 gr
WHAT IS DOUBANJIANG
Doubanjiang is a spicy, salty paste made from fermented broad beans, soybeans, salt, rice, and various spices. It is used particularly in Sichuan cuisine, and in fact, the people of the province commonly refer to it as "the soul of Sichuan cuisine". This sauce is sometimes stir-fried with oil and eaten with rice or noodles as a quick meal, and is also commonly used as a primary flavoring for fried tofu dishes and cold tofu salads. It is also frequently mixed with instant noodles.
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