Doctors' Order Kombucha (LIMITED PROMOTION): WATERMELON, GINGER, LEMON

INGREDIENTS: Brewed tea (water, green & black tea), cane sugar, lovely live kombucha culture, 32% cold-pressed Organic Fresh Watermelon, Ginger, and Lemon Juice.
Kombucha is a fermented tea beverage that has been consumed for centuries, it is believed to have originated in Northeast China or Manchuria around 220 BCE. From there, it gradually spread to other parts of Asia, including Japan, Korea, and Russia.
Benefits of drinking kombucha:
1. Probiotics: Kombucha is a fermented beverage, and like other fermented foods, it may contain beneficial bacteria and yeasts that can support a healthy gut microbiome. These probiotics can help promote digestion and support overall gut health.
2. Antioxidants: Kombucha contains various antioxidants, such as polyphenols, which can help protect the body against oxidative stress and inflammation. Antioxidants are known for their potential role in reducing the risk of chronic diseases.
3.Improved Digestion: Some people claim that drinking kombucha can aid digestion, reduce bloating, and alleviate constipation. This is primarily attributed to the presence of probiotics and organic acids that may support digestive health.
4. Detoxification: Kombucha contains glucuronic acid, which is believed to support liver detoxification processes by binding to toxins and aiding their elimination from the body.
5. Immune Support: Probiotics present in kombucha may have a positive impact on immune function. Some studies suggest that a healthy gut microbiome is linked to a stronger immune system.
6. Source of B Vitamins: Kombucha fermentation can produce B vitamins, including B1 (thiamine), B2 (riboflavin), B3 (niacin), B6, and B12. These vitamins play essential roles in energy production, brain function, and red blood cell formation.