Dijual Saffron 1 gram Super Negin Premiun Quality Grade A Original Berkualitas

Saffron 1 g | Bumbu Safron / Kuma-kuma
Netto 1g
Kemasan kotak Kardus dan Kemasan Saffron Botol Kaca
Product Afganisatan
Super Negin Afganistan
CULINARY USE
In foods, saffron is used as a spice, yellow food coloring, and as a flavoring agent.
How to prepare: Saffron threads should be crushed just before using.
Matches well with: chicken, curries, fish, lamb, mussels, paella, rice, risotto, shellfish, soup, tomatoes
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Saffron is a plant. The dried stigmas (thread-like parts of the flower) are used to make saffron spice. It can take saffron blossoms to produce a single pound of saffron spice. Saffron is largely cultivated and harvested by hand. Due to the amount of labor involved in harvesting, saffron is considered one of the world's most expensive spices. The stigmas, and sometimes the petals, are also used to make medicine.
How does it work?
Saffron contains chemicals that alter mood, kill cancer cells, decrease swelling, and act like antioxidants.
Dosing
The following doses have been studied in scientific research:
BY MOUTH:
For Alzheimer's disease: 30 mg of saffron EXTRACT daily for 22 weeks.
For depression: 30 mg of a saffron EXTRACT or 100 mg of saffron daily for up to 12 weeks.
For premenstrual syndrome (PMS): 15 mg of a saffron EXTRACT twice daily.
For menstrual discomfort: 500 mg of a specific combination product containing saffron, celery seed and anise EXTRACTS (SCA, Gol Daro Herbal Medicine Laboratory) taken three times a day for the first three days of menstruation.
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