Dessert Person, Hardcover Book, By: Claire Saffitz

New york times bestseller In her first cookbook, bon appetite and YouTube star of the show gourmet makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes. "There are no ‘just cooks' out there, only bakers who haven't yet been converted. I am a dessert person, and we are all dessert people."-Claire Saffitz Claire soffits is a baking hero for a new generation. In dessert person, fans will find Claire's signature spin on sweet and savory recipes like babkallah (a babka-challah mashup), apple and concord grape crumble pie, strawberry-cornmeal layer cake, crispy mushroom galette, and malted forever brownies. She outlines the problems and solutions for each recipe-like what to do if your pie dough for sour cherry pie cracks (patch it with dough or a quiche flour paste!)-as well as practical do's and don'ts, skill level, prep and bake time, step-by-step photography, and foundational know-how. With her trademark warmth and superpower ability to explain anything baking related, Claire is ready to make everyone a dessert person. About the Author Claire soffits is the host of bon appetite's gourmet makes and baking school, both on YouTube and iTunes, and contributes stories and recipes to the print magazine. After graduating from Harvard university, soffits received a master's degree in culinary history from McGill in Montreal and then studied pastry in Paris at Cole gregoire ferrandi. She lives in new york city.