Defrosting Tray | Thawing Plate for Frozen Meat | Extra Large Meat Defroster Tray | No Electricity | Meat Thawing Board | Thawing Tray

Frozen food should not be left on the kitchen counter at room temperature for more than 2 hours. And if the temperature is above 90°F only 1 hour. Even though the center of the package may still be frozen the outer layer of the food could be in the Danger Zone between 40°F and 140°F - Temperatures where bacteria multipy rapidly. Refrigerator thawing is time consuming and requires planning ahead Our defrosting plate naturally speedily defrost frozen meat evenly While retaining the delicious natural flavors and keep the nutrients intact. Simply place the frozen food directly on the surface of the thaw plate to begin defrosting. It will naturally transfer warmth evenly across the surface of the frozen ingredients No electricity or water needed. Defrosting time is about 30 min to 90 min depending on thickness room temperature and contact surface between meat and the tray. For best results make sure your meat is as flat as possible. It is advised to flip your food while defrosting to speed up the process because non-contact surface will thaw slower Our non-stick corrosion resistant and durable defrosting tray needs only soap and hot water. Simply remove silicone corners and rinse with soap and warm water or place them in the dishwasher for a hassle-free cleaning PLEASE NOTE: Hand wash is recommended under 104°F Do not use wire brushes or steel wool to clean the surface. Do not use it as a cutting board. ?? Knives and sharp utensils may damage the surface and diminish the quality and durability of the defrosting board traymeat Tray Dimension: 14 x 8 x 0.1 inches Weight: 1.26pounds (22.24oz) backend kw add on thawer defroster