Decorations, Borders and Letters, Marzipan, and Modern Desserts (The Professional French Pastry Series)

Decorations, Borders and Letters, Marzipan, and Modern Desserts (The Professional French Pastry Series)
sku: COM9780442205690USED
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$12.98
Shipping from: Canada
   Description
This book provides a complete overview of basic techniques and applications for making petits fours, chocolate, and an assortment of frozen desserts, and also provides a thorough description of sugar work.
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