De Jong Mimolette / Red Cheddar Cheese
Описание
Merk : River Valley
Red Leicester (also known simply as Leicester or Leicestershire cheese) is an English cheese, made in a similar manner to Cheddar cheese, although it is crumbly in texture, and typically sold at 6 to 12 months of age. The rind is reddish-orange, with a powdery mould on it. Since the 18th century, it has been coloured orange by adding annatto extract during manufacture.
It is a cow's milk cheese, and is named after the county of Leicestershire, in England. Traditionally-made wheels are fairly firm and dry, with a friable texture and a slightly sweet, mellow flavour that becomes stronger as the cheese matures. Block-made cheeses are moister, and have a slightly sweet aftertaste and a creamy texture.
The cheese has a slightly nutty taste. Versions sold in supermarkets are typically coloured with annatto, although it is possible to obtain Red Leicester without it.
Red Leicester (also known simply as Leicester or Leicestershire cheese) is an English cheese, made in a similar manner to Cheddar cheese, although it is crumbly in texture, and typically sold at 6 to 12 months of age. The rind is reddish-orange, with a powdery mould on it. Since the 18th century, it has been coloured orange by adding annatto extract during manufacture.
It is a cow's milk cheese, and is named after the county of Leicestershire, in England. Traditionally-made wheels are fairly firm and dry, with a friable texture and a slightly sweet, mellow flavour that becomes stronger as the cheese matures. Block-made cheeses are moister, and have a slightly sweet aftertaste and a creamy texture.
The cheese has a slightly nutty taste. Versions sold in supermarkets are typically coloured with annatto, although it is possible to obtain Red Leicester without it.
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