Damarkandang Argopuro 200 gr Kopi biji matang

Region:
Mt. Argopuro, East Java
Varietal:
Andungsari, Lini S 795
Elevation:
1800 ASL
Process:
Carbonic Mascerasi Kismis 160H
Taste Profile:
Floral, Apple, grape, orange , lychee, rose, candy like sweetness, honey, chocolate, brown sugar
========================
Since Sasa Sestic’s WBC win in Seattle in 2015, the carbonic maceration has grown in popularity as it was an experimental processing method that he used as his winning coffee. Carbonic maceration has its roots deep in the wine industry as this is a popular method when harvesting and processing wine grapes. This method is still seen as an experimental method but holds lots of opportunity to push boundaries and find more flavor from coffee.
Carbonic maceration is essentially when coffee is macerated (fermented) in a carbon-dioxide rich environment. After being picked, coffee cherries are placed into what are typically airtight stainless steel barrels. Once placed inside, CO2 is pumped into the barrel, which then allows the coffee cherries to break down different levels of pectins. This processing typically creates bright and winey coffees with strong notes of red fruits.
Roast Level : Medium
Nett : 200 gram
Roast Date : Always fresh
========================
Produk ini berbentuk biji kopi matang, harus di giling terlebih dahulu, jika tidak punya gilingan bisa digiling dari kita (CEK KETENTUAN DI GAMBAR/ CATATAN TOKO)
silahkan tuliskan pada catatan (bukan di chat) saat belanja
1. Giling halus
2. Giling sedang
3. Giling kasar
Jika tidak memilih akan di kirim kan berbentuk biji
Disangrai dengan mesin Roasting dan software Artisan Coffee Roaster yang menampilkan kurva pergerakan suhu biji kopi untuk memastikan profil sangrai yang konsisten.
Kopi pada umumnya tidak memiliki expired, namun waktu terbaik adalah 6 bulan setelah di sangrai
Roast Date Always Fresh with First In First Out System
Terima kasih,
Happy brewing guys
#PanjangUmurPetaniKopiIndonesia
#TadiPagiCoffeeRoastery