DXB Gadgets 13cm Carbon Steel Frying Pan, Black

Just the right size for one egg and made of durable carbon steel. This frying pan needs some care from time to time but lasts for generations. Just like cast-iron pans of the past just a little lighter. Works well on all types of hobs including induction hob. Made from carbon steel which spreads heat evenly keeps the pan warm for a long time and gives food an even browning. Can also be used in the oven since it is made entirely of metal. Good to Know To season a carbon steel pot/pan rub all surfaces with oil. Then heat the pot/pan in the oven or on the hob to max. 150 C for a minimum of one hour. Leave it to cool and wipe off excess oil. If corrosion or food stains arise or if food burns and sticks the pot/pan can be cleaned with steel wool or an abrasive sponge and then re-seasoned. Use a hob with the same or a smaller diameter to save energy. Material Steel Oil Care Hand wash only. Suitable for use on gas hob. Suitable for use on induction hob. Suitable for use on glass ceramic hob. Suitable for use on cast iron hob. Oven-safe. Just the right size for one egg and made of durable carbon steel. This frying pan needs some care from time to time but lasts for generations. Just like cast-iron pans of the past just a little lighter. Works well on all types of hobs including induction hob. Made from carbon steel which spreads heat evenly keeps the pan warm for a long time and gives food an even browning. Can also be used in the oven since it is made entirely of metal. The sturdy steel handle is riveted to create a sturdy hold. Ships with a protective silicone coating just wash and start cooking. Suitable for all stovetops including induction and safe for outdoor cooking. Material: Steel Oil