DORAEMON TOKYO BANANA Banana Custard Flavor
Описание
DORAEMON TOKYO BANANA cakes are gluten-free.
By using domestic rice flour instead of wheat, moist, fluffy and springy TOKYO BANANA sponge cakes were born! Filled generously with smooth banana custard cream.
Note: This product is made in the same facility as wheat-containing foods.
By using domestic rice flour instead of wheat, moist, fluffy and springy TOKYO BANANA sponge cakes were born! Filled generously with smooth banana custard cream.
Note: This product is made in the same facility as wheat-containing foods.
График изменения цены & курс обмена валют