DORAEMON TOKYO BANANA Banana Custard Flavor
Description
DORAEMON TOKYO BANANA cakes are gluten-free.
By using domestic rice flour instead of wheat, moist, fluffy and springy TOKYO BANANA sponge cakes were born! Filled generously with smooth banana custard cream.
Note: This product is made in the same facility as wheat-containing foods.
By using domestic rice flour instead of wheat, moist, fluffy and springy TOKYO BANANA sponge cakes were born! Filled generously with smooth banana custard cream.
Note: This product is made in the same facility as wheat-containing foods.
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