DOMBA COFFE BLUE PARADISE TEA

Origin
Butterfly pea : Australia
Dried Lemongrass : Bedugul, Bali
Netto: 20gr
What Is Butterfly Pea Flower Tea?
Used for centuries in Southeast Asia as a caffeine-free herbal beverage (as well as a plant-based food and clothing dye), Butterly Pea Flower tea (made from the Clitoria ternatea plant) is starting to hit American shelves and people just cant get enough!
Made from a combination of dried blue pea flowers and lemongrass, the reason Butterfly Pea Flower tea is making such a splash is because it has some pretty mesmerizing qualities.
Once water is added to the tea, the deep blue liquid changes color based on the pH level of whatever is added next. Squeeze in some lemon or add in a bit of citrus juice, and the blue changes to purple. Its mood ring-like qualities have made Butterfly Pea Flower tea a hit with anyone who enjoys a little whimsy in their life.
Health Benefits Of Butterfly Pea Tea
1. Plenty Of Antioxidants
2. Anti-Inflammatory
3. Eye Ailments
4. Prevent Skin Bruising
5. Helps With Urinary Issues
6. It Has Cyclotides In It
7. Fights Lung Cancer
8. And many more
Tasting Notes:
Heavy bodied infusion with citrus top notes of lemongrass and pronounced fruity notes.
Ingredients:
Organic butterfly pea flower and dried lemongrass
How to prepare:
Use 1 teaspoon of this Blue Paradise Tea with 300ml hot water.
Let it steep for 2-3 minutes, let the flowers settle down (or you may use filter).
Squeeze some lemon and see the magic!
For iced tea, double the amount of tea.