DA Premium Smoked Beef / Premium Smoked Beef Rasher / Smoked Beef Slice / Daging Sapi Bacon

Premium Smoked Beef / Premium Smoked Beef Rasher / Smoked Beef Slice / Daging Sapi Bacon
Our Smoked Beef is a delicious take on beef rashers, offering a leaner, flavorful alternative to traditional beef bacon. Unlike beef bacon, which is made from fattier cuts, these rashers deliver a smoky richness with a crisp bite, perfect for those who prefer a less fatty but equally satisfying option.
How it's Made :
Our Premium Smoked Beef uses the same methods in making traditional american bacon. We use brown sugar, black pepper, and curing salts to brine for at least 5 days before smoking for 3 hours till' ready.
100% AUS BEEF POINT-END BRISKET
( NO PORK NO LARD ) - 100% HALAL
Cooking instruction :
For best results, cook beef bacon on a pan with medium-heat until ready or crispy. Serve while hot, do not eat raw.
Terima kasih atas perhatiannya. Berikut informasi tambahan:
[+] Jaminan READY STOCK untuk setiap produk kami.
[+] Jaminan bersih dan higienis
[+] Jaminan 100% HALAL
[+] Jaminan BERKUALITAS TINGGI / PREMIUM QUALITY
Untuk harga grosir atau layanan bisnis, silakan tanyakan melalui obrolan (chat)
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MOHON DIBACA, sebelum membeli !!
TAMBAHKAN EXTRA PACKAGING :
Jika Menggunakan PENGIRIMAN SAMEDAY DAN NEXDAY :
[+] ICE PACK :
[+] INSULATED POUCH :
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JAM OPERASIONAL TOKO :
[+] Jam operasional kios kami adalah sebagai berikut:
Minggu: Libur
Senin : 9 Pagi - 5 Sore
Selasa : 9 Pagi - 5 Sore
Rabu : 9 Pagi - 5 Sore
Kamis : 9 Pagi - 5 Sore
Jumat : 9 Pagi - 5 Sore
Sabtu : 9 Pagi - 5 Sore
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INFORMASI PENGIRIMAN :
[+] Batas proses pesanan SAMEDAY = 3 Sore, harap diketahui bahwa pesanan diatas jam 3 Sore akan dikirimkan pada hari berikutnya.
[+] Batas proses pesanan INSTANT = 4 : 30 Sore, agar dapat diproses dan dikirimkan pada hari yang sama.
[+] Setiap produk yang tiba harap segera dimasukkan ke dalam FREEZER / CHILLER untuk mempertahankan kualitasnya.
Terima Kasih!
Wild Jack's Team