Cut-Up Whole Chicken

1 packet = 1 kilogram = 8 pieces (approx.)
You can't beat chicken legs for moist, rich flavor. Legs are nearly impossible to overcook — they just keep developing deeper, heartier flavor. They stand up to fiery curries, rich molés and the most fragrant herbs. Marinate to boost the flavor even more.
Benefits : in addition to making cooked chicken juicier and more flavourful, chicken skin contains a good amount of heart healthy unsaturated fat. In fact, the majority of fat in chicken skin is unsaturated, according to the Harvard School of Public Health.