Cured: Slow Techniques for Flavouring Meat, Fish and Vegetables

Cured: Slow Techniques for Flavouring Meat, Fish and Vegetables
Menakart Brand
sku: 9781906417413
$52.82
Shipping from: United Arab Emirates
   Description
Originally, curing was a necessity – the only way food could be preserved before the advent of refrigeration. Now, it’s a luxurious way to enjoy unique, intense flavours in foods ranging from meat and fish to, fruit and vegetables.
Seven sections – each dedicated to a different method of curing – de-mystify this ancient technique and show how every cook can create delicious cured cuisine in their own kitchen.
   Technical Details
author: Peter Patilla
   Price history chart & currency exchange rate

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