Culinaria Germany, Paperback Book, By: Ruprecht Stempell
Description
From mates herrings served with green beans to a Rhineland-style sauerbraten or maultaschen, the Swabian answer to ravioli: in its 460 pages, this work takes the reader on a culinary and photographic tour of Germany. It also provides information on traditional specialties, their ingredients and preparation, organized according to regions.
Price history chart & currency exchange rate
