Crysalis DILL SEED OIL(10 ml)

Botanical Name: Anethum graveolens Origin: India Mode of Extraction: Steam Distilled Main Constituents: Monoterpenes, Alphapinenes, Limonene, D-Carvon, Dihydrocarvon and Phellandrene Description: Clear Transparent Liquid Appearance: Colorless to yellowish-brown liquid Organoleptic properties: Spicy taste and herbal smell Refractive index at 20 ??C: 1.481-1.492 Specific Gravity at 20 ??C: 0.900-0.915 Solubility: Insoluble in water; soluble in 1 volume 90% alcohol Storage: Well closed in air tight containers away from sunlight and heat preferably in amber color glass containers. Extraction: It is extracted by the process of Steam Distillation. Chemical Composition: d-carvone, dillapiol, dhc, eugenol, limonene, terpinene and myristicin, Carvone, phellandrene, eugenol, pinen. Essential Oil Information: Dill seed oil is extracted from Anethum sowa, which is also known as Indian Dill. It is very closely related to A. Graveolens, which is also known as Peucedanum graveolens and Fructus anethi and it is of the Umbelliferae (Apiaceae) family. Dill oil is used in aromatherapy to combat the feeling of being overwhelmed. Oil Properties: It is pale yellow in color, with a watery viscosity. Uses: It is used in making Gripe water, which is often made of the fresh herb and given to babies and children for colic, or other digestive disorders. It helps to overcome the feeling of being overwhelmed. It can also stimulate milk flow in nursing mothers. Therapeutic Properties: Antispasmodic, carminative, digestive, disinfectant, galactagogue, sedative, stomachic and sudorific. Blend well with: Bergamot, caraway, nutmeg and citrus oils. Precautions: Should be avoided during pregnancy. Our Essential/Carrier Oils are 100% natural and pure (undiluted/uncut) therapeutic grade.