Crysalis Ajwain Oil(5 ml)

Botanical Name : Trachyspermumammi Origin : India Mode of Extraction : Steam distillation (Essential Oil) Parts Used : Seed Note Classification: Middle Appearence : Colourless to pale yellow liquid Organoleptic properties : Characteristic ajowan like odour and taste Refractive index at 20 ?C : 1.498- 1.504 Specific Gravity at 20 ?C : 0.910-0.930 Solubility : Insoluble in water; soluble in organic solvents Storage : Well closed in air tight containers away from sunlight and heat preferably in amber color glass containers. Extraction : Ajowan oil is extracted by means of Steam Distillation. Chemical Composition 50% Thymol, a-pinene, p-cymene, limonene and ?-terpinene. Ajowan Oil Information : Ajwain oil is obtained for Ajwain seeds, which grow on an herbaceous plant that bears greyish-brown fruits, grown in Iran, Egypt, Afghanistan and India.