Croffle Frozen Croissant Croisan x Butter Dough Waffle Ready To Bake 5 Pcs

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Frozen Croissant Butter Dough Ready To Bake Croffle 5 Pcs
The flaky, pastry layers puff up and fill the little squares of the iron and get the perfect crispy outer edge.
The croffle was created by an Irish pastry chef and it eventually became quite popular over in Korea.
You will love this croffle recipe because it is dead simple and you can elevate the recipe as you desire.
This can be made in its simplest form or you can put your hand to the task and make the pastry dough yourself. It’s totally up to you!
There are 3 type to enjoy the croffle
2. Sugar– Any type of granular sugar will work for this recipe. I used regular sugar and this coats the outside and helps give the croffles a sweet glaze on the outside that caramelizes when it hits the hot waffle iron.
3. Maple Syrup– Once your croffles are cooked, drizzle over maple syrup and enjoy!
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