Creams, Confections, and Finished Desserts (French Professional Pastry Series)

Creams, Confections, and Finished Desserts (French Professional Pastry Series)
sku: COM9780470244098NEW
$165.12
Shipping from: Canada
   Description
The first two sections of Volume 2 are devoted to basic creams and basic confections, which, together with the basic doughs in Volume 1 provide a complete overview of the fundamental pastry recipes and techniques. The second section presents a variety of finished desserts that are based on the basic doughs, creams, and confections.
   Price history chart & currency exchange rate

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