Cranberry / Cranberries / 100 gr

Cranberries are small, tart berries that belong to the genus Vaccinium. They are well-known for their bright red color and are native to North America.
Nutritional Benefits
Vitamins and Minerals: Cranberries are rich in vitamin C, vitamin E, and various antioxidants.
Dietary Fiber: They are a good source of dietary fiber, which aids in digestion.
Health Benefits: Cranberries are known for their potential health benefits, particularly in supporting urinary tract health, preventing infections, and promoting heart health.
Culinary Uses
Juice: Cranberry juice is a popular beverage, often sweetened to balance the tartness.
Sauce: Cranberry sauce is a traditional accompaniment to turkey and other meats, especially during Thanksgiving in the U.S.
Baking: Dried cranberries are commonly used in baked goods, salads, and snack bars.
Smoothies: Fresh or frozen cranberries can be added to smoothies for a nutrient boost.
Cranberries are not only delicious but also packed with nutrients, making them a great addition to various dishes and diets!