Couverture Milk Chocolate with Palm Sugar 1 kg - Aagney Cocoa

Marron Couverture Milk Chocolate with Palm Sugar 1000gr
Upgrade the taste of your baking with Marron Milk Chocolate with Palm Sugar. Made from carefully selected, fermented cacao beans grown in Bali and naturally sweetened with palm sugar. This product is vegan, gluten-free, and environmentally friendly.
With a strong and authentic chocolate aroma, a smooth texture that melts in your mouth, and a glossy appearance, Marron Milk Chocolate with Palm Sugar is perfect for all your chocolate creations. Aagney's products are already being used by hotels, cafes, and restaurants in Bali, making it a trusted choice for both professionals and home bakers alike.
✔ Vegan & Eco-Friendly
✔ Natural Ingredients – Gluten Free
✔ Made from Locally Sourced Bali Cacao Beans
Nett Weight: 1000gr / 1 kg
Packaging: Kraft Zipper Lock
Ingredients: Fermented Cacao Beans from Bali, Cocoa Butter, Palm Sugar, and Milk Powder
Storage Conditions: Keep in cool & dry place 18°C to 20°C
Diproduksi Oleh:
Aagney Cocoa Persada
Tabanan, Bali – Indonesia
Telah Bersertifikat P-IRT & Halal
Terdaftar P-IRT dengan Nomor 3075102010018-26
Tersertifikasi Halal MUI dengan Nomor ID51210019928700924