Country Loaf Sourdough Classic Bread | Vegan Bread

Freshly Baked Everyday!
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Country Loaf Sourdough
The famous classic rustic bread, Country Loaf Sourdough Bread gives a balanced sour taste made with natural yeast and fermented for 24 hours. From the very first bite, the crispy crust will spoil your tastebud before you move to the chewy open crumb.
Best served:
Slice the sourdough and eat just like it is, or with jam, sandwich spread, tzatziki, and hummus. This one is perfect for sandwich or simply with cheese on top!
Shelf life:
Two days in room temperature, up to five days in chiller.
Ingredients : Levain, Whole-Wheat Flour, Salt
Whole Wheat Flour
Egg-Free
Dairy-Free
Sugar-Free
Vegan Friendly
Diabetic Friendly
Natural Ingredients
No preservatives
(put in the chiller for longer storage)
Nutrition Facts :
Per-Serving - Serving size : 2 slices (+- 73g)
-Calories 197kcal
-Carbs 41g
-Protein 6.5g
-Fat 0.56g
-Dietary Fiber 2.38g
-Sodium 322mg
Percent Daily Values are based on a 2000 kcal diet. Your daily values maybe higher or lower depending on your calorie needs.