Coriander Cilantro Coriandrum sativum NON-GMO Herb 200 Seeds for Planting Easy-growing Heirloom Vegetable Fragrant Culinary Plant

All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking. Coriander is common in South Asian, Southeast Asian, Indian, Middle Eastern, Caucasian, Central Asian, Mediterranean, Tex-Mex, Latin American, Brazilian, Portuguese, Chinese and African cuisines.