Copeland Marks' Indian and Chinese Cooking from the Himalayan Rim
sku: COM9781556115080USED
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$5.69
Shipping from: Canada
Description
A savory journey through the culinary treasures of East Asia includes more than two hundred dishes such as Foong Moon Stunyo (garlic pork in rice wine) from such places as Calcutta, Kashmir, and Sikkim. 12,500 first printing.
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