Cooper-Atkins TTM41-0-8 Coolit-Rite 15 Cooling Validator Each

The FDA Food Code requires that cooked food must be cooled to less that 40 degrees Fahrenheit in less than four hours prior to being stored. The Cooper-Atkins TTM41 Coolit-Rite 15 Cooling Validator insures that food has reached the mandatory temperature and helps to avoid food code violations. Equipped with a fifteen-inch stem the Cooper-Atkins TTM41 Coolit-Rite 15 Cooling Validator has a built-in programmable timer that tracks elapsed time while it continues to monitor the temperature of cooling food. Made of anti-microbial plastic the thermometer is also waterproof. The Cooper-Atkins TTM41 Coolit-Rite 15 Cooling Validator is NSF certified and and provides customers with a one-year limited . Compliance with FDA standards is imperative and this thermometer makes it possible. Cooper-Atkins TTM41-0-8 Features Cooling Validator Material: ABS Plastic Color: Silver Temperature Range: -4°F to 302°F (-20°C to 150°C) ±2°F; ±3°F Temperature Accuracy Above 212°F ±1°C; ±1.5°C Temperature Accuracy Above 100°C Anti-Microbial ABS Plastic Housing 6 Hour And 59 Minute Timer Range Response In Under 6 Seconds Waterproof Design 1.5V LR44 Battery Shaft Diameter: 0.2 Shaft Length: 15 CE Listed RoHS Listed WEEE Listed NSF Listed Cooper-Atkins TTM41-0-8 Benefits Antimicrobial plastic housing helps ensure sanitary usage Waterproof design provides extra durability and longevity Response in under six seconds for fast and efficient usage